![]() ![]() Listed in both Mexican pesos and American dollars, the menu offers playful novelties: inspired by Taco Bell’s flatbread-wrapped hard shell taco, the Beef Salpicón “Gordita Crunch” swaps out the flatbread for a bao, resulting in a soft-meets-crunchy textural sensation topped with shredded Wagyu beef. ![]() ![]() The stylish restaurant/bar is outfitted with hanging macrame planters and tropical greenery-designed to look like a disco party in the middle of the Yucatán Peninsula jungle. Camino Riviera feels like it’s been lifted straight from Tulum and planted in Little Italy-taking over the space of what was once neighborhood fixture El Camino.
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